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Place ham on a rack in a shallow roasting pan. top of page. Pop the glazed chicken in the oven and off you go to accomplish the other 9098342098088 tasks on your to-do list for the evening! Preheat the oven to 350°. Bake, uncovered, at 325° for 1 hour. When the internal temperature reaches 140 F, start basting the ham with the apricot glaze (this is done for roughly the last 1 1/2 hour of the baking). Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All. See more ideas about Cooking recipes, Recipes, Food. Spoon preserves over ham. Arrange a rack in the middle of the oven and heat to 350°F. 2/3 cup of apricot jam 1 tablespoon of water (or liqueur, see above) A healthy and easy recipe that will be on your table in under 25 minutes. Stir all ingredients together. Stir to combine. When I spotted apricots at the farmer’s market recently, I realized I’ve never shared a single recipe that used fresh apricots. In small saucepan, combine apricot spread, wine, mustard ... 1 2 Next. INGREDIENTS. A light and refreshing glaze that adds delicious apricot flavor to quickbreads, poundcake and cupcakes. ... and provide a slick undercoat that adds extra sheen when another glaze is poured over the dessert. APPLE CHICKEN. Remove from heat. February 13, 2011 ... Fresh apricot compote is swirled with cheesecake filling in this handheld dessert. Let cool until it is only slightly warm and then glaze the fruit or tart crust, using a pastry brush. Line a 13 x 9-inch baking pan with foil. Learn more... Apricot glaze is useful for both sweet and savory dishes. 2 of 13. Apr 22, 2018 - Explore William Baldwin's board "apricot glaze" on Pinterest. 212.5 g Heat the apricot jam or preserves and water (if using) in a small saucepan over medium heat until liquid (melted). Going to run out and get some more apricot preserves and try it on poultry next time. The Best Fresh Apricots Sauce Recipes on Yummly | Jalapeno Apricot Sauce, Apricot Sauce For Waffles Or Pancakes, Spicy Apricot Sauce. RECIPE PULSE : TRENDING NOW: FRESH APRICOT DESSERTS. Apricot glaze is also used in savoury cooking. ... Glaze your gammon joint with fruit, bay leaves, allspice and cloves then slow-roast and serve in … deep. Stone-Fruit Chutney Williams-Sonoma. Apricot recipes. Plus: F&W's Ultimate Thanksgiving Guide More Turkey Recipes By Melissa Rubel Jacobson If fresh sage is unavailable use 1/4 teaspoon dried sage. BARLEY CROCKPOT. Add apricots and cook until tender and syrup is reduced and thinly coats spoon, stirring frequently; about 20 minutes. Pour apricot glaze over chicken, turning pieces to coat. Apricots aren't just for eating as a snack or adding to desserts. You will also see recipes calling for brushing a glaze on a baked crust before the filling is added. The flavor used will depend on the meat or cake being made. See more ideas about Cooking recipes, Recipes, Food. Chop rosemary and thyme into small pieces. Using NH Pectin, this nappage can be easily batched, stored, and reheated to add that beautiful finish time after time. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/55\/Make-Apricot-Glaze-Step-1.jpg\/v4-460px-Make-Apricot-Glaze-Step-1.jpg","bigUrl":"\/images\/thumb\/5\/55\/Make-Apricot-Glaze-Step-1.jpg\/aid8998848-v4-728px-Make-Apricot-Glaze-Step-1.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"